Chef / Experienced Cook

Key responsibilities:

• Working alongside our resident chef and manager in a fast-paced seaside café/restaurant on both hot and cold sides of the kitchen.

• Once the experience of our kitchen has been gained you will be required to cover days off.

What we offer:

• The prospect of monthly weekends off.

• 8-hour shifts (approx)

• Christmas leave as we are closed for the holiday.

• Lunch provided on shift

• Staff discount

• Flexible work schedule

• No split shifts

• Immediate start available

Job Types: Full-time, Part-time, Permanent

Additional pay:

Tips

Benefits:

• Discounted or free food

• Employee discount

• Flexible schedule

Schedule:

We are open 7 days a week, therefore the role will involve working weekends and possibly some evenings for events. The prospect of monthly weekends off. Shifts approx. 9-5:30

• 8 hour shift

• Day shift

Experience:

• A good knowledge of working with fresh ingredients and cooking from recipes (essential).

• The ability to develop new menu ideas utilizing seasonal ingredients (essential).

• Certificates in food hygiene (desired) - but not essential as training can be provided.

How to apply

To apply for this role please email us or use the contact us form.