Our Food
We’re passionate about great food and sustainability. Which is why wherever possible we prioritise local, responsibly sourced, fresh, quality ingredients for preparing delicious meals in-house.
We offer dairy free, gluten free, vegan and vegetarian options and alternatives; and we do our best to avoid using nuts in our dishes. Please ask your server for more information when you dine with us.
Menus
View (and download) our breakfast, lunch and drinks menus below.
See our Specials board for more options. And browse our selection of cakes, bakes and tempting treats refreshed daily.
VO = Vegetarian Option available.
BREAKFAST / 9 - 11 AM (Last Orders)
Breakfasts
Quarter - 8
Somerset sausage, hash brown, fried egg, Heinz baked beans, and sourdough toast.
Midi - 9.5
Bacon, Somerset sausage, hash brown, half roasted tomato, fried egg, Heinz baked beans, and sourdough toast.
Classic - 12
Two rashers of bacon, Somerset sausage, black pudding, hash brown, sauté potatoes, half roasted tomato, fried egg, Heinz baked beans, chestnut mushrooms, and sourdough toast.
Parade (V) - 9
Two Linda McCartney vegetarian sausages, hash brown, half roasted tomato, fried egg, chestnut mushrooms, Heinz baked beans, and sourdough toast.
Promenade (V) - 11.50
Two Linda McCartney vegetarian sausages, fried halloumi, asparagus, hash brown, sauté potatoes, half roasted tomato, fried egg, Heinz baked beans, chestnut mushrooms, and sourdough toast.
On Sourdough
Sriracha Heinz Beans - 5.75
with grated mature cheddar cheese.
Poached Eggs - 7.5
Two free-range eggs with roasted tomato.
Scrambled Eggs - 9
Three free-range eggs cooked in double cream & butter with roasted tomato.
Avocado Brunch (VO) - 11.5
crushed avocado, two rashers of bacon, crumbled feta cheese, roast cherry tomatoes & poached eggs.
Eggs Florentine - 9.50
Poached eggs with wilted spinach, roasted tomato and hollandaise sauce.
Eggs Benedict - 10.50
Poached eggs with two rashers of thick- cut bacon, roasted tomato and hollandaise sauce.
Eggs Royale - 11.5
Poached eggs with smoked salmon, roasted tomato and hollandaise sauce.
Breakfast Cobbs
Somerset Sausage - 7
Thick-cut Bacon - 6
Vegetarian Sausage - 6
Cobb Stack (VO) - 8.5
From the toaster
Toasted white or granary bread - 3.5
With butter & jam or marmalade.
Toasted spiced fruit teacake - 3.5
With butter & jam or marmalade.
LUNCH / 12 - 4 PM
From the toaster
Toasted white or granary bread - 3.5
With butter & jam or marmalade.
Toasted spiced fruit teacake - 3.5
With butter & jam or marmalade.
Paninis
Bacon, brie & cranberry - 8.5
Goats cheese, spinach, sundried tomato & basil pesto - 8.5
Tuna Melt - 9
Ciabattas
Somerset Sausage Ciabatta - 9
With spicy tomato chutney.
Bacon, Lettuce & Balsamic Cherry Tomato Jam Ciabatta - 8.5
Cod Goujon Ciabatta - 9
with tartare sauce.
Halloumi & Roast Vegetable Ciabatta - 9
With pesto mayo.
French Dip Ciabatta - 12
10-hour slow cooked beef chuck with Applewood smoked cheddar, sauté potatoes & a beef jus dip.
On Sourdough
Spinach Falafels - 10.5
with grilled courgette, pickled red cabbage on a tomatoes, pepper & olive tapenade & honey harissa dressing
Halloumi Tzatziki - 10.5
Roasted asparagus, peppers & cherry tomatoes on spinach with halloumi, tzatziki & balsamic glaze.
Avocado Toast - 10.5
Crushed avocado, roasted asparagus, peppers & cherry tomatoes with a poached egg & balsamic glaze.
Mains
Spanish Omelette - 12
Olive tapenade dressed new potatoes, tzatziki, with side salad.
Glazed Gammon Ham - 13.5
Double egg, skin on fries, with pineapple chutney.
Plaice Goujons - 14.5
Skin on fries, mushy peas, with tartar sauce.
20 Hour Brisket & Chuck Steak Chilli
Pulled brisket & tender pieces of chuck roast in a chilli Colorado sauce
Basmati rice, tortillas, with sour cream - 14
V - cut wedges, cheese, guacamole, with sourcream - 15
Small Appetite
Plaice Goujons - 7.5
Chips, buttered petit pois & tartare sauce.
Avocado Toast - 7
Sourdough toast, crushed avocado, pickled red cabbage, with a harissa dressed poached egg.
Spanish Omelette - 7
With new potatoes & salad.
Soup of the day
*Served with a crusty baguette. Please ask for today’s specials*
Jacket Potatoes
*Please ask for today’s specials*
Sides
Chips - 3.5
Cheesy chips - 4
Salad bowl - 3.5
DRINKS / All Day
Coffee
Americano - 2.40 / 2.80 / 3.20
Latte - 2.80 / 3.20 / 3.60
Cappuccino - 2.80 / 3.20 / 3.60
Mocha - 2.90 / 3.30 / 3.70
Flat White - 3.20
Espresso - 2.40 / 2.70
Macchiato - 2.40 / 2.70
Other hot drinks
Hot chocolate - 2.80 / 3.20 / 3.60
Deluxe chocolate - 3.40 / 3.80 / 4.20
Chai Latte - 2.80 / 3.20 / 3.60
Babyccino - 2.20 / 2.60
Teas
English breakfast / Earl Grey - 2.60
Pyramid teas - 3.00
Assam, Rooibos, Peppermint, Darjeeling, Red Berry, Lemon & Ginger, Chamomile, Chai, Yunnan Green, Passionfruit & Orange.
Soft drinks
Hullabaloos - 3.50
Still flavoured lemonade handmade in Somerset. Original, Elderflower, Raspberry, Citrus, Ginger, Lime & Mint.
Coke, Diet Coke, Coke Zero, Sprite, Rio - 2.60
Orange, Apple or Tropical Fruit Juice - 2.80
Radnor Hills Still or Sparkling Water - 2.00
From the bar
Lager - 3.50 - 4.50
Amstel, Estrella, Birra Moretti, Heineken, Stella Artois, San Miguel.
Ale - 4.50
Box Steam Brewery - Soul Train IPA, Tunnel Vision, Piston Broke, Derail Ale.
Cider - 4.50
Thatchers - Gold, Haze, Rose, Rascal, Green Goblin.
Wine
Please see our full wine list offering a selection from around the world to compliment the food or enjoy on their own.